Healthy Pumpkin Cream Cheese Muffins
-
1 cup canned pumpkin
-
1 ripe banana (mashed)
- 1 1/2 cups almond meal
- 3 eggs
- 2 T coconut oil (melted)
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 T maple syrup
-
1/2 cup dark chocolate chips
Mix dry + wet ingredients in separate bowls. Next, mix all together + pour into muffin cups. Top with a few little cubes of cream cheese. Bake at 350 for 25 minutes.
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